Greek Spaghetti

Ingredients

• 1 garlic clove, minced
• 2 tbsp (30 ml). olive oil
• 2 14-1/2 oz (406 grm). cans diced tomatoes with basil, garlic, and oregano
• 1/2 cup (125 ml) sliced green onions
• 1/4 cup (60 ml) chopped fresh parsley
• 3 tbsp (45 ml). lemon juice
• 7 oz (196 grm). thin spaghetti, cooked
• 1 cup (225 ml) crumbled feta cheese
• 1 4 oz (112 grm). can sliced ripe olives (optional)
• Garnishes: lemon slices, green onions, fresh parsley, sprigs