Greek Spaghetti II

Directions

1. 1
   Preheat oven to 250 degrees F (120 degrees C).
2. 2
   Bring a large pot of lightly salted water to a boil.
3. 3
   Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4. 4
   In a medium skillet over medium heat, melt butter with salt and cook until just brown.
5. 5
   Remove from heat and toss with pasta, cheese and oregano.
6. 6
   Pour into a 7x11 inch baking dish.
7. 7
   Bake in preheated oven 10 to 15 minutes, until hot and bubbly.