Greek Spinach Bake

Name: Greek Spinach Bake
Ingredients: 2 cups 4% cottage cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 8 ounces crumbled feta cheese; 6 tablespoons all-purpose flour; 1/2 teaspoon pepper; 1/4 teaspoon salt; 4 large eggs, lightly beaten

7 ingredients

2 steps

Ingredients

2 cups 4% cottage cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
8 ounces crumbled feta cheese
6 tablespoons all-purpose flour
1/2 teaspoon pepper
1/4 teaspoon salt
4 large eggs, lightly beaten

Directions

1

In a large bowl, combine the cottage cheese, spinach and feta cheese. Stir in the flour, pepper and salt. Add eggs and mix well.
2

Spoon into a greased 9-in. square baking dish. Bake, uncovered, at 350° until a thermometer reads 160°, about 1 hour.