Lefsa

Directions

1. 1
   Boil white potatoes with jackets on.
2. 2
   Peel, mash or rice.
3. 3
   Add Crisco, cream, salt and sugar.
4. 4
   Cool overnight.
5. 5
   Mix in flour with hands.
6. 6
   Make into walnut size balls or larger.
7. 7
   Roll thin with lefsa rolling pin (with a sock on).
8. 8
   Put on hot griddle.
9. 9
   Makes 25 to 30.