Greek Spinach-Cheese Pie

Name: Greek Spinach-Cheese Pie
Ingredients: 2 lb. fresh spinach; 1/2 c. minced white onion; 1 Tbsp. olive oil; 1 1/2 Tbsp. chopped dill; 2 dashes of nutmeg; salt and pepper to taste; 1 c. cottage or Ricotta cheese; 1/3 lb. crumbled Feta cheese; 2 eggs, beaten; 1 1/2 c. wheat germ; 1 1/2 Tbsp. melted butter; 1 small onion, chopped

12 ingredients

9 steps

Ingredients

2 lb. fresh spinach
1/2 c. minced white onion
1 Tbsp. olive oil
1 1/2 Tbsp. chopped dill
2 dashes of nutmeg
salt and pepper to taste
1 c. cottage or Ricotta cheese
1/3 lb. crumbled Feta cheese
2 eggs, beaten
1 1/2 c. wheat germ
1 1/2 Tbsp. melted butter
1 small onion, chopped

Directions

1

Chop spinach.
2

Saute minced onion in olive oil until transparent.
3

Add spinach; cover and cook until most of moisture evaporates.
4

Remove from heat; add dill, nutmeg, salt, pepper, cottage cheese, Feta cheese, chopped onion and eggs.
5

Mix well. Combine wheat germ and melted butter.
6

Press into bottom and sides of large, flat baking dish.
7

Pour cheese-spinach mixture into dish, spreading evenly.
8

Bake in preheated 350° oven for 45 minutes or until crisp and brown.
9

Slice to serve.