Greek Spinach Dip

5 ingredients
2 steps

Ingredients

  • 1 pkg. (10oz) frozen chopped spinach (thawed)
  • 1 container (8oz) plain low-fat yogurt
  • 1/2 tsp. dill weed (crushed)
  • 1/2 tsp. onion powder
  • Vegetable sticks

Directions

  1. 1
    Place spinach in a sieve;
  2. 2
    press out as much liquid as possible.

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