Greek Spinach Dip

7 ingredients
3 steps

Ingredients

  • 1 pkg. (10 oz.) frozen chopped spinach, cooked, squeezed dry
  • 1 cup reduced fat sour cream
  • 1/2 cup reduced fat mayonnaise
  • 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
  • 8 green onions, finely chopped
  • 1/2 cup chopped fresh parsley
  • 1 teaspoon dill weed

Directions

  1. 1
    MIX all ingredients until well blended.
  2. 2
    REFRIGERATE 1 hour.
  3. 3
    Serve with assorted cut-up fresh vegetables or ATHENOS Whole Wheat Baked Pita Chips.

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