Greek Spinach Dip

Name: Greek Spinach Dip
Ingredients: 1/4 whole Onion, Diced; 1/2 whole Cucumber, Diced; 1/2 whole Tomato, Diced; 3 ounces, weight Pitted Black Olives (canned), Diced; 2 cups Hummus; 5 ounces, weight Fresh Spinach Leaves, Washed And Chopped, Or Run Through A Food Processor; 1/4 cups Shredded Gouda Cheese; 1 cup Feta Cheese, Crumbled And Divided In Half

8 ingredients

10 steps

Ingredients

1/4 whole Onion, Diced
1/2 whole Cucumber, Diced
1/2 whole Tomato, Diced
3 ounces, weight Pitted Black Olives (canned), Diced
2 cups Hummus
5 ounces, weight Fresh Spinach Leaves, Washed And Chopped, Or Run Through A Food Processor
1/4 cups Shredded Gouda Cheese
1 cup Feta Cheese, Crumbled And Divided In Half

Directions

1

In a large bowl mix together the onion, cucumber, tomates, and olives.
2

Put in the fridge.
3

Preheat oven to 375 degrees F. Combine the hummus, spinach and Gouda in an oven safe bowl; top with half of the feta.
4

Bake for 12 minutes.
5

(You can use your judgment here.
6

I baked it until the feta began to very slightly brown.)
7

Remove from oven and let cool for about 10 minutes.
8

If serving now, spoon the salad on top of the dip.
9

Add the rest of the feta.
10

Serve with pita chips, tortilla chips, pita bread, whatever you can get your hands on.