Greek Spinach Pie

10 ingredients
5 steps

Ingredients

  • 10 sheets phyllo (12 x 15 inches)
  • 1/2 c. butter, melted
  • 2 (10 oz. each) pkg. fresh spinach
  • 1 Tbsp. salt
  • 2 eggs
  • 2 c. cottage cheese (small curd)
  • 1 c. grated Feta cheese
  • 3 Tbsp. parsley
  • 2 green onions with tops, minced
  • salt and pepper

Directions

  1. 1
    Cut phyllo sheets into halves and place 10 pieces in a buttered pan (7 x 11-inch).
  2. 2
    Brush each sheet of phyllo with melted butter.
  3. 3
    Wash spinach and remove stems.
  4. 4
    Cut leaves into 1/2-inch lengths.
  5. 5
    Sprinkle with salt and let stand for 15 minutes.

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