Caramel Corn

7 ingredients
5 steps

Ingredients

  • 6 qt. popped corn
  • 2 c. brown sugar
  • 1/2 c. Karo syrup (dark)
  • 2 sticks margarine
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Heat first four ingredients until boiling, stirring constantly.
  2. 2
    Then boil 5 minutes without stirring.
  3. 3
    Add remaining ingredients and stir.
  4. 4
    Pour slowly over corn (corn on large cookie sheet with edge).
  5. 5
    Bake slowly in 250° oven for 1 hour, stirring every 15 minutes.

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