Greek Stew

15 ingredients
8 steps

Ingredients

  • 3 lbs stewing beef
  • 1 12 lbs small onion (about 7)
  • 3 cloves garlic, minced
  • 1 (28 ounce) can tomatoes
  • 12 cup beef stock
  • 1 (5 1/2 ounce) can tomato paste
  • 2 tablespoons red wine vinegar
  • 2 teaspoons dried oregano
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 12 cup flour
  • 12 cup cold water
  • 1 green pepper, chopped
  • 12 cup feta cheese, crumbled
  • 2 tablespoons chopped freh parsley

Directions

  1. 1
    Cut beef into 1 inch cubes, trimming off any fat& place in Dutch oven.
  2. 2
    Cut onions lengthwise into wedges, leaving root end intact; add to pot along with garlic& tomatoes.
  3. 3
    Combine next 6 ingredients in a small bowl& pour into pot.
  4. 4
    Cover& cook in 350F oven until beef is tender, about 3 hours.
  5. 5
    Whisk flour into water, then whisk 1/2 cup of the hot liquid from the Dutch oven into the flour mixture.
  6. 6
    Stir the mixture back into the Dutch oven.
  7. 7
    Add the green pepper& cook, covered, until thickened, about 15 minutes.
  8. 8
    Serve, sprinkled with feta& parsley.

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