Greek-Style Lemon Potatoes

Name: Greek-Style Lemon Potatoes
Ingredients: 4 large red potatoes, scrubbed and cut into 1/2 inch cubes; 1/4 cup lemon juice; 1 tablespoon olive oil; 1 tablespoon oregano leaves, chopped; 1 tablespoon lemon basil, chopped (optional); 2 teaspoons lemon zest; 1 teaspoon salt; 3 garlic cloves, minced; 1 cup chicken broth, boiling; 2/3 cup feta cheese, crumbled

10 ingredients

6 steps

Ingredients

4 large red potatoes, scrubbed and cut into 1/2 inch cubes
1/4 cup lemon juice
1 tablespoon olive oil
1 tablespoon oregano leaves, chopped
1 tablespoon lemon basil, chopped (optional)
2 teaspoons lemon zest
1 teaspoon salt
3 garlic cloves, minced
1 cup chicken broth, boiling
2/3 cup feta cheese, crumbled

Directions

1

Preheat oven to 450°.
2

Remember to BOIL the chicken broth.
3

Spray a 9- by 13-in. baking dish with cooking spray.
4

In a large bowl, toss potato cubes with lemon juice, olive oil, oregano, lemon zest, salt, and garlic; layer slices in baking dish.
5

Pour 1 cup BOILING chicken broth over potatoes and bake, uncovered, until most of the broth has evaporated and potatoes are tender, about 30 minutes.
6

Top with feta and bake until golden, about 15 minutes more.