Greek- Style Pita Chips

Directions

1. 1
   Preheat oven to 400*F
2. 2
   Cut each pita into 8 wedges.
3. 3
   Separate each wedge into 2 triangles. Place triangles in a single layer on a lage baking sheet. Coat top sides of triangles with olive oil; sprinkle evenly with seasoning.
4. 4
   Bake at 400* for 7 to 8 minutes or until crisp and lightly browned; cool.