Greek-Style Ravioli

6 ingredients
8 steps

Ingredients

  • 12 frozen cheese ravioli
  • 13 lb lean ground beef
  • 1 cup canned diced tomatoes with basil oregano and garlic
  • 1 cup fresh Baby Spinach
  • 14 cup sliced ripe olives, drained
  • 14 cup crumbled feta cheese

Directions

  1. 1
    Cook ravioli according to package directions.
  2. 2
    Meanwhile, in a small skillet, cook beef over medium heat until no longer pink; drain.
  3. 3
    Stir in tomatoes.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat; simmer, uncovered, for 10 minutes.
  6. 6
    Drain ravioli.
  7. 7
    Add the ravioli, spinach and olives to the beef mixture; heat through.
  8. 8
    Sprinkle with feta cheese.

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