Greek-Style Ravioli
6 ingredients
8 steps
Ingredients
- 12 frozen cheese ravioli
- 13 lb lean ground beef
- 1 cup canned diced tomatoes with basil oregano and garlic
- 1 cup fresh Baby Spinach
- 14 cup sliced ripe olives, drained
- 14 cup crumbled feta cheese
Directions
-
1Cook ravioli according to package directions.
-
2Meanwhile, in a small skillet, cook beef over medium heat until no longer pink; drain.
-
3Stir in tomatoes.
-
4Bring to a boil.
-
5Reduce heat; simmer, uncovered, for 10 minutes.
-
6Drain ravioli.
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7Add the ravioli, spinach and olives to the beef mixture; heat through.
-
8Sprinkle with feta cheese.
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