Greek Table Bread

Name: Greek Table Bread
Ingredients: 500 g bread flour; 4 teaspoons yeast; 2 teaspoons honey; 300 ml water, lukewarm; 1 tablespoon olive oil; 2 teaspoons salt

6 ingredients

7 steps

Ingredients

500 g bread flour
4 teaspoons yeast
2 teaspoons honey
300 ml water, lukewarm
1 tablespoon olive oil
2 teaspoons salt

Directions

1

INSTANT YEAST: Put the flour in a bowl. Make a well in the middle. Put the yeast and the honey in the well. Pour water over.
2

ACTIVE YEAST: Mix honey, water, and yeast, set aside to proof. Put the flour in a bowl. Make a well in the middle. Put the yeast mixture in the well. Pour water over.
3

Mix slightly. Cover and put in a warm place for 15 minutes.
4

Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15 minutes.
5

Knead thoroughly and place on a baking sheet. Cover and put in a warm place for 15 minutes.
6

Put in a cold oven and turn oven on to 375 degrees F. Bake 40 to 45 minutes until golden brown.
7

Let cool 20 minutes before slicing.