Greek Tapenade

6 ingredients
1 steps

Ingredients

  • 2 tablespoons chopped pitted kalamata olives
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon chopped bottled roasted red bell peppers
  • 1/2 teaspoon grated lemon rind
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon chopped fresh oregano

Directions

  1. 1
    Place all ingredients in a mini food processor; pulse 2 or 3 times or until minced.

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