Greek Turkey Pitas

Name: Greek Turkey Pitas
Ingredients: 1/4 cup plain yogurt; 1/4 cup chopped seeded peeled cucumber; 1/4 teaspoon lemon-pepper seasoning; 1/4 teaspoon dried oregano; 1/8 teaspoon garlic powder; 1/4 pound cooked turkey breast, cubed; 2 whole pita breads, warmed; 1 small tomato, sliced; 2 slices red onion, halved; 2 pitted Greek olives, sliced; 2 pepperoncini, sliced; 1/2 cup shredded lettuce; 2 tablespoons crumbled feta cheese

13 ingredients

2 steps

Ingredients

1/4 cup plain yogurt
1/4 cup chopped seeded peeled cucumber
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
1/4 pound cooked turkey breast, cubed
2 whole pita breads, warmed
1 small tomato, sliced
2 slices red onion, halved
2 pitted Greek olives, sliced
2 pepperoncini, sliced
1/2 cup shredded lettuce
2 tablespoons crumbled feta cheese

Directions

1

In a small bowl, combine the first five ingredients. Stir in the turkey. Cover and refrigerate for at least 1 hour.
2

Spoon turkey mixture onto each pita; top with tomato, onion, olives, pepperoncini, lettuce and feta cheese. Fold in half.