Monterey Jack Chicken
12 ingredients
16 steps
Ingredients
- 4 boneless skinless chicken breasts
- 12 cup olive oil
- 14 cup red wine vinegar
- 14 cup soy sauce
- 2 minced garlic cloves
- 12 teaspoon dried oregano
- 14 teaspoon salt
- 14 teaspoon pepper
- 12 thinly sliced red onion
- 2 sliced tomatoes
- 1 sliced avocado
- 4 slices monterey jack cheese, Pepper Jack is yummy too, even Mozarella
Directions
-
11.
-
2Wash your chicken!
-
3You don't know where the butcher's hands have been.
-
42.
-
5In a Tupperware bowl or big ass ziplock, combine the oil, vinegar, soy sauce, garlic, oregano, salt and pepper.
-
63.
-
7Put chicken in, and coat it with the marinade.
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8Fridge it until tomorrow.
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94.
-
10Grill chicken over medium heat for 7-10 minutes on each side.
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11Nice 'n sear-marked.
-
125.
-
13Top with cheese, onion, tomato and avocado.
-
146.
-
15Eat.
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16:P.
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