Greek Vegetable Wraps

7 ingredients
8 steps

Ingredients

  • 1/4 cup KRAFT Greek Vinaigrette Dressing
  • 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
  • 3 cups mushroom slices
  • 1 cup each zucchini strips, red pepper strips, halved red onion slices
  • 4 flour tortillas (6 inch)
  • 2 cups chopped romaine lettuce
  • 1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese

Directions

  1. 1
    Mix dressing and lemon juice.
  2. 2
    Toss mushrooms, zucchini, red peppers and onions in large bowl.
  3. 3
    Add dressing mixture; mix lightly.
  4. 4
    Place in foil-lined 15x10x1-inch baking pan.
  5. 5
    Bake at 400F for 15 minutes, stirring after 10 minutes.
  6. 6
    Cover tortillas with lettuce; top with vegetable mixture.
  7. 7
    Sprinkle with cheese.
  8. 8
    Roll up.

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