Greek Vegetables

Name: Greek Vegetables
Ingredients: 1/2 lb. green beans; 3/4 lb. carrots (4); 3 leeks; 1/2 lb. mushrooms; 1/2 lb. zucchini (2); 1/4 c. fresh parsley, chopped; 2 c. water; 1/2 c. white wine; 1/4 c. lemon juice; 1/4 c. olive oil; 2 green onions, chopped; 3/4 tsp. salt; 6 black peppercorns; 1/2 tsp. thyme; 3 sprigs parsley

15 ingredients

4 steps

Ingredients

1/2 lb. green beans
3/4 lb. carrots (4)
3 leeks
1/2 lb. mushrooms
1/2 lb. zucchini (2)
1/4 c. fresh parsley, chopped
2 c. water
1/2 c. white wine
1/4 c. lemon juice
1/4 c. olive oil
2 green onions, chopped
3/4 tsp. salt
6 black peppercorns
1/2 tsp. thyme
3 sprigs parsley

Directions

1

Clean leeks.
2

Discard green tops.
3

Cut in half lengthwise. Clean mushrooms; cut in half.
4

Clean zucchini; cut into 3-inch pieces and into 1/2-inch slices (also carrots and green beans).