Spinach Brunch Bake

Name: Spinach Brunch Bake
Ingredients: 12 cup chopped onion; 4 garlic cloves, minced; 1 tablespoon butter; 8 eggs; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 12 cups shredded part-skim mozzarella cheese; 1 cup crumbled blue cheese, divided; 2 plum tomatoes, diced; 14 cup chopped walnuts; 1 plum tomato, sliced (optional)

10 ingredients

7 steps

Ingredients

12 cup chopped onion
4 garlic cloves, minced
1 tablespoon butter
8 eggs
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 12 cups shredded part-skim mozzarella cheese
1 cup crumbled blue cheese, divided
2 plum tomatoes, diced
14 cup chopped walnuts
1 plum tomato, sliced (optional)

Directions

1

Combine onion, garlic and butter in a small microwave-safe bowl.
2

Cover and microwave 1 minute or until onion is tender.
3

In a bowl, lightly beat eggs with whisk.
4

Stir in onion mixture, spinach, mozzarella, 3/4 cup blue cheese, diced tomatoes and walnuts.
5

Place in a greased shallow 1 quart baking dish.
6

Bake, uncovered, at 400 for 30-35 minutes or until a knife inserted near the center comes out clean.
7

Garnish with remaining blue cheese and sliced tomatoes if desired.