Greek Vegetables

13 ingredients
4 steps

Ingredients

  • 1 medium onion
  • 1 small eggplant
  • 1 zucchini
  • 1 lb. string beans
  • 1 lb. peas or limas
  • 1 lb. tomatoes
  • fresh dill
  • fresh mint
  • 1 tsp. sugar
  • 1/2 c. olive oil
  • 3 Tbsp. butter
  • salt and pepper
  • garlic powder

Directions

  1. 1
    Saute zucchini, eggplant and onion in oil and butter.
  2. 2
    Add fresh vegetables and rest of ingredients.
  3. 3
    Cover.
  4. 4
    Cook over low heat until tender.

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