Greek Veggies

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. combination yellow squash, zucchini and green squash, cut into bite sized pieces
  • 1 1/2 c. green beans, cut into pieces
  • 3 to 4 cloves garlic, crushed or chopped
  • 1/3 c. olive oil
  • 1 Tbsp. dill (fresh or dried)
  • 1/4 c. Feta cheese
  • 2 Tbsp. dry cooking sherry

Directions

  1. 1
    Heat olive oil and garlic; stir in vegetables and stir-fry for 2 minutes.
  2. 2
    Add dill and cooking sherry; stir-fry another 1 to 2 minutes.
  3. 3
    Add Feta cheese; cover the pot and remove from heat. Let cook in own heat for 2 to 5 minutes.

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