Greek Yogurt Bread

Directions

1. 1
   Mix all ingredients together, I use my stand mixer with the dough hook.
2. 2
   Let mixer kneed the dough for about 5 minutes.
3. 3
   Dough should be moist and pliable but not sticky, if it is dry add more water, if it is too sticky add a little extra flour.
4. 4
   Coat a bowl with a little oil place dough in the bowl and cover with cling wrap and leave for about 1 hour or till doubled in size.
5. 5
   Once doubled in size dust bench lightly with flour turn out dough and lightly press down to remove a little of the air.
6. 6
   Form into your choice of loaf, I like to use a proofing basket, but you could use a tin or free form.
7. 7
   Let the loaf rise for another 40 min to 1 hour.
8. 8
   Pre heat your oven to super hot 450 F/ 250°C.
9. 9
   I use a pizza stone but it can go straight in the oven on a tray if you don't have one.
10. 10
    Leave oven temp on high for 10 min then reduce to 375 F/ 190 C for a further 20 minute.
11. 11
    Enjoy!