Green Abundance
16 ingredients
2 steps
Ingredients
- 1 tablespoon vegetable oil
- 1 pound cubed pork loin
- 3 cups shredded cabbage
- 4 medium potatoes - peeled and cubed
- 1 green bell pepper, seeded and chopped
- 2 cups broccoli florets
- 12 Brussels sprouts
- 3 green onions, chopped
- 4 leeks, chopped
- 3 cloves garlic, minced
- 1/4 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 cup red wine
- 2 quarts water
- salt and pepper to taste
Directions
-
1Heat oil in a large soup pot over medium-high heat. Add cubed pork, and fry until browned on all sides. Add cabbage, potatoes, green pepper, broccoli, Brussels sprouts, green onions, leeks and garlic. Season with thyme, basil and oregano. Pour in the red wine and water.
-
2Cover, and simmer over low heat for 2 hours, until everything is tender. Season to taste with salt and pepper before serving.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Pork Uncured Bacon
Good Chop
NOVA 4
Anthony's Textured Vegetable Protein
Anthony's
A NOVA 1
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Bun size franks, beef & pork, turkey
Winn Dixie
E NOVA 4
Pork rinds, original
Winn Dixie
E NOVA 3
Cubed colby & monterey jack cheese
D NOVA 3
Colby jack cheese cubed
D NOVA 4
Cubed cheddar cheese, mild
D NOVA 4
Bison Strip Loin Steak
Simple Truth
A
More Recipes to Try
Bread And Butter Pickles
11 ingredients
Black Walnut Cake
9 ingredients
Chocolate Brownies
9 ingredients
Orange Glazed Chicken
7 ingredients
Holiday Salad
7 ingredients
Kiwi Pizza
7 ingredients
Three Bean Chili
16 ingredients
Marbled Cookie Squares
7 ingredients
Cabbage-Burger Bake
9 ingredients
Vegetable Bar
1 ingredient
Edible Fingerpaint
2 ingredients
Hobo Bread
7 ingredients