South Ga Turnips

5 ingredients
8 steps

Ingredients

  • 5 gallons fresh turnips, leaves and or 5 gallons turnips, roots
  • you can also use collard greens or mustard greens
  • 12 cups water
  • 2 slices bacon (I like smoked) or 2 slices ham
  • 2 teaspoons salt

Directions

  1. 1
    Wash/rinse leaves and roots carefully Checking for sand and bugs.
  2. 2
    Place leaves in collander to drain and set aside.
  3. 3
    Place water, salt, and meat in large boiler.
  4. 4
    Bring water to a boil.
  5. 5
    Add turnip leaves and roots.
  6. 6
    Cook for 120 minutes or longer until very tender.
  7. 7
    Serve hot in a bowl with a side of fresh baked cornbread.
  8. 8
    The green liquid is called pot liquor.

Products Matching These Ingredients

Collard greens

A NOVA 1

Collard greens

A NOVA 1

Green lettuce leaves

A

Romaine heart leaves

A
Basil leaves

Basil leaves

Simple Truth Organic

Chopped Turnip Greens With Diced White Turnips

Restaurant Item

A NOVA 3

Roundy's, essentially you, fruit & yogurt cereal, crispy rice & wheat flakes with oat & fruit clusters & yogurt-coated clusters

Roundy's

D NOVA 4

Roundy's, essentially you, crispy rice and wheat flakes, vanilla almond

Roundy's

D NOVA 4

Better For You, Dried Mango Slices

Rite Aid Corporation

D NOVA 3

Turnip Greens With Diced Turnips

Allens, Del Monte Foods Inc.

A NOVA 4

Seasoned Turnip Greens With Diced Turnips

Allens, Del Monte Foods Inc.

A NOVA 4
Orange thirst quencher powder mix packet makes gallons

Orange thirst quencher powder mix packet makes gallons

NOVA 4

More Recipes to Try

Easy Freezer Pickles

8 ingredients

Banana Poppy Seed Muffins

10 ingredients

Slippery Chicken Pot Pie

7 ingredients

Bread And Butter Pickles

8 ingredients

Lasagna

5 ingredients

Whole Wheat Blueberry Pancakes

9 ingredients

Spice Crumb Apple Pie

14 ingredients

Pineapple Salad

5 ingredients

Reception Salad

6 ingredients

Cheesy Potatoes

6 ingredients

Hummingbird Cake

11 ingredients

Zucchini Surprise

5 ingredients