Green Angel Cake

Directions

1. 1
   Prepare cake mix as directed on package, folding dry Jell-O into 1/3 of the batter.
2. 2
   Alternately spoon batters into ungreased 10-inch tube pan.
3. 3
   Zigzag spatula through batters.
4. 4
   Bake on lowest rack at 375° for 40 to 45 minutes until cake springs back when lightly pressed.
5. 5
   Turn pan upside down over funnel or bottle to cool completely.
6. 6
   Remove from pan. Frost and garnish with lime slices (if desired).
7. 7
   Keep chilled.