Green Apple Granita

Directions

1. 1
   In a large pot over medium heat, combine the water and sugar.
2. 2
   Cook and stir until the sugar has dissolved and the syrup looks clear, about 5 minutes.
3. 3
   Remove from the heat and cool the syrup by pouring it into a bowl and putting it into the refrigerator or over an ice bath.
4. 4
   Put the lime juice into a large bowl.
5. 5
   Add the apples to the lime juice, and toss as you go so they dont turn brown.
6. 6
   Put the apples and lime juice, sugar syrup, and apple liqueur in a blender; puree until completely smooth.
7. 7
   Pour the apple mixture into a shallow baking pan and freeze for 1 hour.
8. 8
   Using a fork or a couple of chopsticks, break up all the ice crystals on the bottom and sides of the pan.
9. 9
   This incorporates air so the final product literally melts in your mouth.
10. 10
    Freeze for 3 to 4 hours, until the mixture has reached a frozen granular consistency.
11. 11
    You can serve it two ways: Either rake the granita with the tines of a fork for a snow-cone-like product or run an ice-cream scooper down the length for a smooth Italian-ice-like result.
12. 12
    Spoon it into a wine or martini glass.