Green Apple Sherbet

Directions

1. 1
   Measure the sugar and water into a small saucepan and stir together over low heat to dissolve the sugar.
2. 2
   Whisk the egg white in a bowl until light and fluffy.
3. 3
   Cut the apples into chunks, removing the cores and pushing the apple chunks through a juice extractor as you go.
4. 4
   Quickly whisk together the apple puree, sugar syrup, egg white, and lemon juice.
5. 5
   Its okay if the egg white rises to the top; it will be incorporated as the sherbet is frozen.
6. 6
   Freeze following the instructions for your ice cream maker.