Tomato Aspic

Directions

1. 1
   Sprinkle
2. 2
   gelatine on 1/2 cup of tomato juice.
3. 3
   Place on low heat, stir until gelatine dissolves.
4. 4
   Remove from heat and add remaining
5. 5
   tomato
6. 6
   juice and seasonings.
7. 7
   Pour into a 2 cup mold or
8. 8
   individual
9. 9
   molds, chill until firm.
10. 10
    Unmold on salad plate, garnish
11. 11
    with
12. 12
    cucumbers
13. 13
    and
14. 14
    black olives.
15. 15
    Enjoy, 33 calories per serving.