Green Bean-Almondine

6 ingredients
4 steps

Ingredients

  • 3 (15 to 16 oz.) cans French-style green beans, drained
  • slivered almonds
  • 3 cans cream of mushroom soup (don't add water/milk)
  • seasoned salt to taste
  • pepper to taste
  • dehydrated onions to taste

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix ingredients in a glass baking dish. (Be careful about salt because mushroom soup is already somewhat salty since you don't dilute it.)
  3. 3
    Bake in oven for 45 minutes or until consistency is right.
  4. 4
    (Be careful because casserole thickens as it cools.)

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