Green Bean Bake
4 ingredients
6 steps
Ingredients
- 2 cans green beans
- 1 can cream of mushroom soup
- 1 can French fried onion rings
- salt and pepper to taste
Directions
-
1Cook beans and drain.
-
2Fold soup into beans, adding salt and pepper.
-
3Place half of mixture in greased casserole.
-
4Sprinkle half of onion rings over it.
-
5Add remaining bean mixture, then top with other half of onion rings.
-
6Heat until bubbling, in slow oven.
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