Grilled Salisbury Steak in Belmont Sauce

Ingredients

• 1 3/4 pounds beef chuck ground, lean
• 1 1/2 tablespoons chives finely chopped
• 1 x beef
• 1 x salt
• 2 tablespoons onions grated
• 1 x black pepper
• 2 tablespoons green bell peppers grated
• 1 x paprika
• 1 x black pepper
• 1 pinch thyme powdered
• 1 clove garlic mashed
• 3 tablespoons butter
• 1 teaspoon prepared mustard
• 13 cup ketchup
• 1 x salt
• 1 tablespoon lemon juice
• 1 x black pepper
• 1 teaspoon worcestershire sauce
• 1 x mace to taste
• 1 dash red hot pepper sauce
• 1 x sherry dry wine