Green Bean Bake

7 ingredients
5 steps

Ingredients

  • 2 cans French-style green beans, drained
  • 2/3 c. chopped onion
  • 2 Tbsp. margarine
  • 1 can mushroom soup
  • 1 can asparagus spears, drained
  • 3/4 c. shredded process American cheese
  • 1 c. crushed potato chips

Directions

  1. 1
    Saute onions
  2. 2
    in margarine until tender. Combine beans, onions and soup
  3. 3
    and put into 1 1/2-quart casserole dish. Top with asparagus. Sprinkle
  4. 4
    with cheese,
  5. 5
    then top with potato chips. Bake 25 to 30 minutes at 350°.

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