Green Bean Bake

7 ingredients
7 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1 tsp. soy sauce
  • dash of pepper
  • 2 (9 oz.) cans cut green beans, drained
  • 1 can French fried onions (divided use)
  • 1/4 c. pitted ripe olives (optional)

Directions

  1. 1
    In a 1 1/2-quart casserole dish, stir soup, milk, soy sauce and pepper until smooth.
  2. 2
    Stir in drained green beans, 1/2 of onions and olives.
  3. 3
    Bake at 350° for 25 minutes, or until bubbly; stir.
  4. 4
    Top with remaining onions and bake 5 minutes more.
  5. 5
    Garnish with additional olives, if desired.
  6. 6
    Makes about 4 cups.
  7. 7
    May easily be doubled.

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