Scalloped Spinach Casserole

Name: Scalloped Spinach Casserole
Ingredients: 4 slices bacon, chopped; 1 onion, chopped; 2 eggs; 2 cups cooked chopped spinach (2 bunches fresh, or two 10-ounce packages frozen, squeezed dry); 2 tablespoons flour; 1 1/2 cups milk; salt and pepper, to taste; 3/4 cup cracker crumb, such as saltines; 2 tablespoons butter

9 ingredients

4 steps

Ingredients

4 slices bacon, chopped
1 onion, chopped
2 eggs
2 cups cooked chopped spinach (2 bunches fresh, or two 10-ounce packages frozen, squeezed dry)
2 tablespoons flour
1 1/2 cups milk
salt and pepper, to taste
3/4 cup cracker crumb, such as saltines
2 tablespoons butter

Directions

1

Preheat oven to 350 degrees. Butter an 8-inch square, 3-inch deep baking pan or casserole.
2

Cook bacon in a skillet over medium heat until crisp. Drain off all but 1 Tbls of the bacon grease. Add the onion to skillet and fry until tender but not browned, about 3 minutes.
3

Beat the eggs in a large bowl, then add the spinach, flour and milk; stir until well blended. Add the bacon-onion mixture and stir to combine. Season with salt and pepper.
4

Pour into prepared pan. Cover top with cracker crumbs and dot with butter. Bake until a knife inserted in center comes out clean, about 20 to 30 minutes (begin checking at 15 minutes).