Green Bean Bake

6 ingredients
6 steps

Ingredients

  • 2 (9 oz.) pkg. frozen green beans
  • 1 can mushroom soup
  • 1/3 c. milk
  • 1 tsp. soy sauce
  • dash of pepper
  • 1 (3 1/2 oz.) can French or fried onions

Directions

  1. 1
    Cook and drain green beans according to directions on package. Blend soup, milk, soy sauce and pepper until smooth in a 1-quart casserole.
  2. 2
    Stir in beans.
  3. 3
    Bake at 350° for 25 minutes or until hot.
  4. 4
    Top with onion.
  5. 5
    Bake for 5 minutes longer so onions are nicely brown.
  6. 6
    Serves 6.

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