Green Bean Casserole

Name: Green Bean Casserole
Ingredients: 1/2 c. butter; 1/4 c. flour; 1 1/2 c. milk; 1 3 oz. can mushroom; 3/4 c. cheese (velveeta); 1/4 tsp. tabasco sauce; 2 tsp. soy sauce; 1/3 c. onions; 1 tsp. salt; dash of pepper; 1 tsp. accent seasonings; 2 cans of green beans; 1 can of water chestnuts

13 ingredients

1 steps

Ingredients

1/2 c. butter
1/4 c. flour
1 1/2 c. milk
1 3 oz. can mushroom
3/4 c. cheese (velveeta)
1/4 tsp. tabasco sauce
2 tsp. soy sauce
1/3 c. onions
1 tsp. salt
dash of pepper
1 tsp. accent seasonings
2 cans of green beans
1 can of water chestnuts

Directions

1

Melt butter and flour, then slowly add milk, cheese, tabasco, soy sauce and rest of seasonings until thick. Layer beans, mushrooms and water chestnuts in a greased 9x13 pan. Pour cheese mixture on top. Sprinkle sliced almonds on top if desired. Bake 350 degrees for one hour.