Spatzle

Name: Spatzle
Ingredients: 4 cups Flour; 1 teaspoon Salt; 1/4 teaspoons Black Pepper; 1 can (10 3/4 Oz. Size) Chicken Broth; 4 whole Eggs, Slightly Beaten; 1/4 cups Milk; 1 Tablespoon Butter; 2 Tablespoons Bread Crumbs

8 ingredients

3 steps

Ingredients

4 cups Flour
1 teaspoon Salt
1/4 teaspoons Black Pepper
1 can (10 3/4 Oz. Size) Chicken Broth
4 whole Eggs, Slightly Beaten
1/4 cups Milk
1 Tablespoon Butter
2 Tablespoons Bread Crumbs

Directions

1

To make dough, in large bowl combine flour, salt and pepper. Blend in broth, eggs and milk. Add to flour mixture, beating until bubbles form (about 2 minutes).
2

To make the noodles, force dough through a large-holed colander, or place small amount of dough on the edge of a plate and tilt the plate, cutting off strands of dough into boiling salted water. Cook gently for 3-4 minutes or until they are all floating at the top. Rinse in cold water and drain.
3

In skillet, melt butter and saute spatzle until it is browned slightly. Remove from pan and sprinkle lightly with bread crumbs.