Green Bean Casserole

4 ingredients
4 steps

Ingredients

  • 1 can French-cut beans
  • 1 can cream of mushroom soup
  • 1 to 1 1/2 c. shredded cheese
  • 1 can Durkee fried onions

Directions

  1. 1
    Mix the green beans and mushroom soup with 1/2 of the cheese. Sprinkle the remaining cheese on top of the mixture.
  2. 2
    Heat at 350° for 30 to 40 minutes or until the mixture is hot.
  3. 3
    Add the fried onions to the top of hot mixture, covering it; the amount may be varied according to taste.
  4. 4
    Heat 5 to 7 more minutes.

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