Green Bean Casserole

6 ingredients
4 steps

Ingredients

  • 2 cans French green beans (drain)
  • 1 small can whole shoepeg corn
  • 1 can cream of celery soup
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped onion
  • 1/2 cup sour cream

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into greased casserole dish.
  3. 3
    Top with crushed Ritz crackers and 1/2 stick melted butter.
  4. 4
    Bake at 350° for 45 minutes.

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