Green Bean Casserole

5 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can green beans (French or regular), drained
  • 1 c. mushroom soup
  • grated mild Cheddar cheese
  • 1 c. onion rings
  • butter

Directions

  1. 1
    Spread green beans in casserole dish; spread soup over beans. Sprinkle grated cheese on top of soup.
  2. 2
    Cover with lid or foil and
  3. 3
    bake at 325° for 20 to 25 minutes, then add onion rings and dabs of butter.
  4. 4
    Broil, uncovered, 2 to 4 minutes.

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