Green Bean Casserole

6 ingredients
7 steps

Ingredients

  • 2 cans French-cut seasoned green beans
  • 1 can cream of celery soup
  • 1/4 c. grated onion (optional)
  • 2 c. Ritz cracker crumbs
  • 1 stick margarine
  • 1/2 lb. grated cheese (mild Cheddar)

Directions

  1. 1
    Heat beans to boiling and drain.
  2. 2
    Pour beans in large casserole dish.
  3. 3
    Put onion on top.
  4. 4
    Add celery soup.
  5. 5
    Add cheese. Melt butter and add to cracker crumbs.
  6. 6
    Put crumbs on top of cheese.
  7. 7
    Bake at 350° for 20 minutes.

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