Green Bean Casserole

7 ingredients
7 steps

Ingredients

  • 1 can French fried onions
  • 1 can cream of mushroom soup
  • 2 cans French-style green beans
  • 1 Tbsp. Wesson oil
  • pepper to taste
  • 1/4 tsp. Accent
  • 1 medium onion, chopped

Directions

  1. 1
    Drain liquid from beans.
  2. 2
    Cook in boiling water and Wesson oil for 20 minutes.
  3. 3
    Drain and
  4. 4
    sprinkle with Accent.
  5. 5
    Mix beans, soup and pepper together.
  6. 6
    Bake at 350° for 20 minutes.
  7. 7
    Top with fried onions and bake 5 minutes more.

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