Romesco Deviled Eggs

Name: Romesco Deviled Eggs
Ingredients: 1 dozen eggs; 1 bottled roasted red bell pepper; 2 tablespoons chopped blanched toasted almonds; 2 teaspoons sherry vinegar; 1/8 teaspoon smoked paprika; 1/8 teaspoon ground red pepper; 2 garlic cloves; 1 tablespoon canola mayonnaise; 1/2 teaspoon kosher salt; 1 tablespoon sliced toasted almonds

10 ingredients

2 steps

Ingredients

1 dozen eggs
1 bottled roasted red bell pepper
2 tablespoons chopped blanched toasted almonds
2 teaspoons sherry vinegar
1/8 teaspoon smoked paprika
1/8 teaspoon ground red pepper
2 garlic cloves
1 tablespoon canola mayonnaise
1/2 teaspoon kosher salt
1 tablespoon sliced toasted almonds

Directions

1

Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.
2

Process roasted red bell pepper, chopped almonds, vinegar, paprika, ground red pepper, and garlic cloves in a food processor until smooth. Stir bell pepper mixture, mayonnaise, and salt into yolks. Divide among whites; top with sliced almonds.