Green Bean Casserole

6 ingredients
5 steps

Ingredients

  • 2 pkg. frozen French-style green beans
  • 1 can bean sprouts, drained
  • 1 can mushroom soup
  • 2 c. Cheddar cheese, grated
  • 2 cans French fried onion rings
  • 1 can water chestnuts, sliced

Directions

  1. 1
    Cook green beans according to package.
  2. 2
    Save 1/4 cup of liquid after cooking.
  3. 3
    Combine soup and liquid from green beans with green beans, sprouts and water chestnuts.
  4. 4
    Top with cheese and bake at 350° for 20 minutes.
  5. 5
    Remove casserole after baking; top with French fried onion rings, then broil until brown.

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