Green Bean Casserole

10 ingredients
2 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. sugar
  • 1 tsp. grated onion
  • 1 c. dairy sour cream
  • 18 to 20 oz. French-style frozen green beans
  • 8 oz. grated medium sharp cheese
  • 1/2 c. corn flake crumbs

Directions

  1. 1
    Cook frozen French-style green beans as package directs.
  2. 2
    Pour into colander; drain, cool and squeeze out excess water.

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