Easter Egg Bread

Directions

1. 1
   About five
2. 2
   hours
3. 3
   before serving:
4. 4
   In bowl, mix sugar, salt, yeast and
5. 5
   1 cup flour.
6. 6
   Heat butter and milk until very warm (125°).
7. 7
   With
8. 8
   mixer
9. 9
   at
10. 10
    low speed, beat liquid into dry ingredients.
11. 11
    At medium speed, beat two more minutes.
12. 12
    Beat in 2 eggs, 1 egg white and 3/4 cup flour; beat two minutes.
13. 13
    Stir in lemon peel and 1 1/4 cups flour.