Green Bean Casserole

4 ingredients
5 steps

Ingredients

  • 3 cans French-cut green beans
  • 1 can mushroom pieces
  • 1 can cream of mushroom soup
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Heat green beans and mushrooms in saucepan. Drain.
  2. 2
    Add cream of mushroom soup and 1 cup cheese.
  3. 3
    Mix well. Pour into 1 1/2-quart casserole dish.
  4. 4
    Top with remaining cheese.
  5. 5
    Bake at 350° for 20 minutes or until bubbly.

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