Green Bean Casserole

5 ingredients
5 steps

Ingredients

  • 1 can French green beans
  • 1 can mushrooms
  • 1 can dried onion rings
  • 1 can mushroom soup
  • 1 can milk

Directions

  1. 1
    Drain beans and mushrooms; put into a baking dish.
  2. 2
    Pour soup and milk; mix well.
  3. 3
    Spread dried onion rings over top.
  4. 4
    Put about 2 tablespoons butter over top.
  5. 5
    Bake at 350° for 30 minutes.

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